Ingredients
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 egg white
- 1 cup salted cashews
- 1 cup pecan halves
- 1 cup dry roasted peanuts
- 1/2 cup dried cranberries
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Reviews
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Mar 2, 2016
I just now made this, because I had a lot of cashews to use and needed a tv snack idea. Yummy and easy! I wasn't able to follow the recipe exactly because I had no peanuts or cranberries, but I used extra unsalted cashews, extra pecans, and raisins instead of cranberries. My nuts were unsalted so I added a little salt to the spice mix to make up for it. The seasonings are really nice - not too hot, and don't worry if the nuts don't seem crispy enough right out of the oven, they are just right when cooled. I didn't even have much sticking on the pan. This recipe really is easy and adaptable and just plain good!
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Jan 3, 2016
I forgot to turn them over halfway through cooking and they were still great. Pretty easy to make also. I could have been just as happy without the dry roasted nuts. Pecans and walnuts are my favorites. Might try using just those two nuts the next time.
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Jan 2, 2014
Quick easy and good
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Dec 21, 2012
I just made these in preparation for a Christmas Eve party. After sampling, I'm going to make a 2nd batch right away!
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Sep 28, 2012
I made this recipe last fall. My husband took some to work. Three guys asked for the recipe. When I made it the second time, I split the batch and sent some home with both of my adult kids. They've been begging me to make more. Very, very good recipe!
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Jul 3, 2012
Great recipe,easy to assemble, no mess. What's not to like? I used parchment paper, no sticking. Will make again. Thanks Joan
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Aug 1, 2011
Made this recipe on a whim to take along to local winery lawn concert...should have doubled the recipe! We couldn't stop munching - very tasty. Yes, would make again and I've shared the recipe! Thank you
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Jan 1, 2010
I took a bowlful of these nuts to a New Years Eve party and came home with an empty bowl. Every one loved them.
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Jan 1, 2010
This simple and delicious nut appetizer was just right for the 'get to know' before the party meal was served.I added 1/4 cup more of each nut and added 2 Tablespoons of bourbon and a 1/2 teaspoon of orange extract. The mixture is verry sticky until it dries.
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Dec 21, 2009
These are excellent! I made several types of spiced nuts this year and this was hands-down the clear winner! The nuts stayed nice and crunchy and had just enough flavor without being overpowering. I greased the sheet well but they still stuck, so next time I will try it on the release type foil.
My Review