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Cinnamon Nut Cake

Total Time

Prep: 20 min. Bake: 35 min.

Makes

12-14 servings

This moist tube cake is an easy-to-assemble treat for brunch or dessert. Top with a dollop of whipped cream and you're ready to enjoy.&emdash; Margaret Wilson, San Bernardino, California

Ingredients

  • 1 package yellow cake mix (regular size)
  • 3 large eggs, room temperature
  • 1-1/3 cups water
  • 1/4 cup canola oil
  • 1-1/4 cups finely chopped walnuts
  • 7-1/2 teaspoons sugar
  • 4-1/2 teaspoons ground cinnamon

Directions

  1. In a large bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon.
  2. Sprinkle a third of the nut mixture into a greased 10-in. fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers.
  3. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

1 slice: 283 calories, 15g fat (3g saturated fat), 46mg cholesterol, 246mg sodium, 34g carbohydrate (19g sugars, 2g fiber), 6g protein.

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