Cinnamon Nut Cake
Total TimePrep: 20 min. Bake: 35 min.
- 1 package yellow cake mix (regular size)
- 3 large Eggland's Best eggs, room temperature
- 1-1/3 cups water
- 1/4 cup canola oil
- 1-1/4 cups finely chopped walnuts
- 7-1/2 teaspoons sugar
- 4-1/2 teaspoons ground cinnamon
- In a large bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon.
- Sprinkle a third of the nut mixture into a greased 10-in. fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers.
- Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts1 slice: 283 calories, 15g fat (3g saturated fat), 46mg cholesterol, 246mg sodium, 34g carbohydrate (19g sugars, 2g fiber), 6g protein.
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Mar 27, 2019
love it with coffee
Dec 6, 2009
Quick and easy. Not as moist as I had hoped, but still delicious. Will make again!
Feb 2, 2009
I have made this several times My whole family loves it. Very easy to make.
Jan 13, 2009
Then she made a nut and cinnamon topping for the cake. Added it to half of the batter and then on top of the batter. Nuts, cinnamon and sugar!
Jan 13, 2009
In Paula Dean's recipe, she used a spice cake mix, added a vanilla instant pudding and 1 cup of sour cream. Bake @350 for @1hour