Contest-Winning Hazelnut Toffee
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 15 min. Cook: 30 min. + standing
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
about 1-3/4 pounds
Updated: Dec. 18, 2022
This is one of my most-asked-for recipes. It's sweet and buttery with plenty of crunch. You could use dark, milk or even white chocolate and substitute almonds for the hazelnuts if you wish.
-Joanne Simpson
Portland, Oregon
Contest-Winning Hazelnut Toffee Recipe photo by Taste of Home