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Hazelnut Brownies

Name: Hazelnut Brownies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 dozen.
Ingredients: 1 cup butter, melted; 2 cups sugar; 2 teaspoons vanilla extract; 4 large eggs; 1 cup all-purpose flour; 3/4 cup baking cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped hazelnuts; FROSTING:; 2 cups semisweet chocolate chips; 1 cup heavy whipping cream or refrigerated hazelnut nondairy creamer; 2 tablespoons butter; 1/2 cup coarsely chopped hazelnuts

8 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min. + chilling

Makes

2 dozen

Updated: Oct. 21, 2022

I created these deep chocolate brownies by combining several recipes. After they cooled, I divided them up and put them in the freezer or we would have eaten the entire pan! They're now a family favorite.

Hazelnut Brownies Recipe photo by Taste of Home

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Ingredients

1 cup butter, melted
2 cups sugar
2 teaspoons vanilla extract
4 large eggs
1 cup all-purpose flour
3/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped hazelnuts
FROSTING:
2 cups semisweet chocolate chips
1 cup heavy whipping cream or refrigerated hazelnut nondairy creamer
2 tablespoons butter
1/2 cup coarsely chopped hazelnuts

Directions

In a large bowl, beat the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture. Fold in hazelnuts.
Spread into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
For frosting, in a microwave-safe bowl, heat chips and cream until chips are melted; stir until smooth. Stir in butter until melted. Cover and refrigerate for 30 minutes or until frosting achieves spreading consistency, stirring several times. Frost brownies. Sprinkle with hazelnuts.

Nutrition Facts

1 cups: 311 calories, 20g fat (11g saturated fat), 72mg cholesterol, 136mg sodium, 32g carbohydrate (25g sugars, 2g fiber), 4g protein.

Hazelnut Brownies

Ingredients

Directions

Nutrition Facts

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