Home Recipes Dishes & Beverages Brownies

Hazelnut Brownies

Name: Hazelnut Brownies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 dozen.
Ingredients: 1 cup butter, melted; 2 cups sugar; 2 teaspoons vanilla extract; 4 large eggs; 1 cup all-purpose flour; 3/4 cup baking cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped hazelnuts; FROSTING:; 2 cups semisweet chocolate chips; 1 cup heavy whipping cream or refrigerated hazelnut nondairy creamer; 2 tablespoons butter; 1/2 cup coarsely chopped hazelnuts

8 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min. + chilling

Makes

2 dozen

I created these deep chocolate brownies by combining several recipes. After they cooled, I divided them up and put them in the freezer or we would have eaten the entire pan! They're now a family favorite.

Hazelnut Brownies Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 cup butter, melted
2 cups sugar
2 teaspoons vanilla extract
4 large eggs
1 cup all-purpose flour
3/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped hazelnuts
FROSTING:
2 cups semisweet chocolate chips
1 cup heavy whipping cream or refrigerated hazelnut nondairy creamer
2 tablespoons butter
1/2 cup coarsely chopped hazelnuts

Directions

In a large bowl, beat the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture. Fold in hazelnuts.
Spread into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
For frosting, in a microwave-safe bowl, heat chips and cream until chips are melted; stir until smooth. Stir in butter until melted. Cover and refrigerate for 30 minutes or until frosting achieves spreading consistency, stirring several times. Frost brownies. Sprinkle with hazelnuts.

Nutrition Facts

1 cups: 311 calories, 20g fat (11g saturated fat), 72mg cholesterol, 136mg sodium, 32g carbohydrate (25g sugars, 2g fiber), 4g protein.

Hazelnut Brownies

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home