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Maple Butterscotch Brownies

Total Time

Prep: 15 min. Bake: 30 min. + cooling

Makes

16 brownies

Generally, I'll make a double recipe of these brownies—they go so fast no matter where I take them! I've baked them for family dinners and church suppers, and never had any left over. They're very easy besides plus both keep and freeze well. I've been cooking since I was 10. My husband is retired, and we have four grown children.
Maple Butterscotch Brownies Recipe photo by Taste of Home

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1-1/4 cups packed brown sugar
  • 1/2 cup butter, melted
  • 1-1/2 teaspoons maple flavoring
  • 2 large eggs
  • 1 cup chopped walnuts
  • Confectioners' sugar, optional

Directions

  1. Preheat oven to 350°. Whisk together flour and baking powder.
  2. In a large bowl, mix brown sugar, melted butter and maple flavoring. Beat in eggs, one at a time, mixing well after each addition. Stir in flour mixture and walnuts. Spread into a greased 9-in. square baking pan.
  3. Bake until a toothpick inserted in center comes out clean, 27-32 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.

Nutrition Facts

1 brownie: 216 calories, 11g fat (4g saturated fat), 42mg cholesterol, 98mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 4g protein.

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