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Butterscotch Muffins

Name: Butterscotch Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1-1/2 dozen.
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 package (3.4 ounces) instant butterscotch pudding mix; 1 package (3.4 ounces) instant vanilla pudding mix; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup water; 4 large eggs, room temperature; 3/4 cup canola oil; 1 teaspoon vanilla extract; TOPPING:; 2/3 cup packed brown sugar; 1/2 cup chopped pecans; 2 teaspoons ground cinnamon

17 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

1-1/2 dozen

Updated: Jan. 21, 2022

Butterscotch pudding gives a distinctive flavor to these muffins topped with brown sugar and nuts. My son won first-place purple ribbons in a 4-H competition with these treats. —Jill Hazelton, Hamlet, Indiana

Butterscotch Muffins Recipe photo by Taste of Home

Ingredients

2 cups all-purpose flour
1 cup sugar
1 package (3.4 ounces) instant butterscotch pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
2 teaspoons baking powder
1 teaspoon salt
1 cup water
4 large eggs, room temperature
3/4 cup canola oil
1 teaspoon vanilla extract
TOPPING:
2/3 cup packed brown sugar
1/2 cup chopped pecans
2 teaspoons ground cinnamon

Directions

In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt. Combine the water, eggs, oil and vanilla; stir into the dry ingredients just until moistened.

Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter.
Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 each: 284 calories, 13g fat (2g saturated fat), 47mg cholesterol, 352mg sodium, 40g carbohydrate (27g sugars, 1g fiber), 3g protein.

Butterscotch Muffins

Ingredients

Directions

Nutrition Facts

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