Save on Pinterest

Butterscotch Toffee Cookies

With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It’s my fallback recipe when I’m short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia
  • Total Time
    Prep: 10 min. Bake: 10 min./batch + cooling
  • Makes
    5 dozen

Ingredients

  • 2 large eggs, room temperature
  • 1/2 cup canola oil
  • 1 package butter pecan cake mix (regular size)
  • 1 package (10 to 11 ounces) butterscotch chips
  • 1 package (8 ounces) milk chocolate English toffee bits

Directions

  • Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits.
  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.
Nutrition Facts
1 cookie: 95 calories, 5g fat (3g saturated fat), 10mg cholesterol, 70mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Grammy Debbie
    Apr 17, 2020

    So good and so easy--I didn't find the dough to be too stiff at all and I love recipes like this that don't require that I get my mixer out. My husband is not a fan of butterscotch or toffee, but really likes these cookies.

  • Charla
    Apr 10, 2020

    I made these cookies for Christmas my family loves these making them again today

  • Judy
    Jan 19, 2020

    I made no changes. It's a bit sweet, but goes great with a cup of coffee - make these all the time!

  • Terry
    Dec 17, 2019

    I added a tablespoon of milk, cup of finely chopped pecans and cut butterscotch chips in half. Loved these cookies! So easy and so good!

  • Susan
    Dec 13, 2019

    Really easy and delicious! Yes, the batter DOES get stiff, but I have a Kitchen Aid stand mixer and it’s fine ??

  • gjulie15
    Apr 10, 2019

    This cookie was too sweet if I make it again I will only use half of the chips it was hard to scoop and hard to eat .

  • Nolcha
    Feb 3, 2019

    Cookies made with cake mix are the best. They're easy and fast to make, and they always taste delicious. These butterscotch toffee cookies are no exception. I couldn't find the butter pecan cake mix at my local market, or at the Wal-Mart in the town 30 miles away (welcome to Wyoming), so I used spice cake mix instead. The cookies turned out to be amazing anyway.

  • heartlandmom
    Jan 26, 2019

    I had such high hopes for this recipe, but was so disappointed. I prepared as per the recipe come home and after baking the full time indicated, the cookies still looked like roar blobs. They were crunchy combo but never spread or flattened at all. The taste was reasonably decent, but how could it not be with toffee bits and butterscotch chips? Texture was not good at all

  • Dawnee25
    Jan 26, 2019

    Has anyone ever tried making the cake and adding the butterscotch and toffee morsels?? Do you think it would come out okay?

  • lidjzl0
    Dec 31, 2018

    I made them for Christmas 2018 for the first time. They are so good and look just like the picture. I could not find the butter pecan cake mix so used yellow cake mix. Will definitely make them again.