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Home Dishes & Beverages Cookies Drop Cookies

Butterscotch Toffee Cookies

Name: Butterscotch Toffee Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 dozen.
Ingredients: 2 large eggs, room temperature; 1/2 cup canola oil; 1 package butter pecan cake mix (regular size); 1 package (10 to 11 ounces) butterscotch chips; 1 package (8 ounces) milk chocolate English toffee bits

38 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 10 min./batch

Makes

5 dozen

Updated: Aug. 22, 2023

With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It’s my fallback recipe when I’m short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia

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Ingredients

2 large eggs, room temperature
1/2 cup canola oil
1 package butter pecan cake mix (regular size)
1 package (10 to 11 ounces) butterscotch chips
1 package (8 ounces) milk chocolate English toffee bits

Directions

Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.

Nutrition Facts

1 cookie: 95 calories, 5g fat (3g saturated fat), 10mg cholesterol, 70mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 1g protein.

Butterscotch Toffee Cookies

Ingredients

Directions

Nutrition Facts

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