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Butterscotch Fudge
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. —Virginia Hipwell, Fenwick, Ontario
Reviews
Seemed too simple to be good, I guess the simplicity is what makes it so amazingly good. No. Great. Spooned the still-warm fudge into silicone hearts, then after set, dipped each little heart into melted dark chocolate. A few thin stripes of the dark over the too and, honestly, I don't think these will last the week until Valentine's day.
Oh my gosh this is so good. I didn't have maple flavoring but I had maple marshmallows so I used those. I wish I could give it more stars.
Made this fudge for a Christmas treat in my neighbor's gift box. I poured it into a Rubbermaid 9 x 13 plastic covered dish and it stayed moist and fresh for two weeks. I also put in pecan instead of walnuts. Very good.
Delish!
Wonderful fudge. Easy to make and great flavor.
Too sweet. IF I make again I will try it with less sugar
Havent tried it yet! But it looks delicious
So good and easy to make!!
butterscotch flavor over-runs the maple, but sill good
Easy and good!