Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
In a large saucepan, combine the sugar, milk, salt and remaining butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly.
Remove from the heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
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Average Rating:
Aleigh
Apr 5, 2017
Oh my gosh this is so good. I didn't have maple flavoring but I had maple marshmallows so I used those. I wish I could give it more stars.
mflora
Jan 13, 2016
Made this fudge for a Christmas treat in my neighbor's gift box. I poured it into a Rubbermaid 9 x 13 plastic covered dish and it stayed moist and fresh for two weeks. I also put in pecan instead of walnuts. Very good.
wizdrg6
Feb 2, 2015
Delish!
kittenkat27
Jan 10, 2015
Wonderful fudge. Easy to make and great flavor.
nhersch
Dec 31, 2014
Too sweet. IF I make again I will try it with less sugar
Yunieabrahman
Dec 28, 2014
Havent tried it yet! But it looks delicious
Luralorraine
Dec 14, 2011
So good and easy to make!!
cleancut747
Dec 12, 2011
butterscotch flavor over-runs the maple, but sill good
mjlouk
Dec 11, 2011
Easy and good!
karenlee74
Nov 21, 2009
Very easy recipe. This is my first time at attempting fudge. Did not take long at all to prepare. I did not use as much sugar as called for, used vanilla instead of maple flavoring and stirred in chopped pecans. Came out very delicious.
Reviews
Oh my gosh this is so good. I didn't have maple flavoring but I had maple marshmallows so I used those. I wish I could give it more stars.
Made this fudge for a Christmas treat in my neighbor's gift box. I poured it into a Rubbermaid 9 x 13 plastic covered dish and it stayed moist and fresh for two weeks. I also put in pecan instead of walnuts. Very good.
Delish!
Wonderful fudge. Easy to make and great flavor.
Too sweet. IF I make again I will try it with less sugar
Havent tried it yet! But it looks delicious
So good and easy to make!!
butterscotch flavor over-runs the maple, but sill good
Easy and good!
Very easy recipe. This is my first time at attempting fudge. Did not take long at all to prepare. I did not use as much sugar as called for, used vanilla instead of maple flavoring and stirred in chopped pecans. Came out very delicious.