Butterscotch Hard Candy
Total TimePrep: 10 min. Cook: 30 min. + cooling
Makesabout 1-1/2 pounds
- 1 teaspoon plus 1 cup butter, divided
- 2-1/2 cups sugar
- 3/4 cup water
- 1/2 cup light corn syrup
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon rum extract
- Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside.
- In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage). Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage).
- Remove from the heat. Stir in the rum extract. Pour into prepared pan without scraping; do not spread. Cool for 1-2 minutes or until the candy is almost set. Score into 1-in. squares; cool completely. Break squares apart. Store in an airtight container.
Editor's NoteWe recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutrition Facts1 each: 144 calories, 6g fat (4g saturated fat), 17mg cholesterol, 109mg sodium, 23g carbohydrate (21g sugars, 0 fiber), 0 protein.
Dec 28, 2017
These are soooo good. I wanted to save them all for myself. But I didn't. I shared and everyone loved them. Made 2 batches within a week.
Dec 28, 2016
Extremely good! Very easy to make, like the it contains honey.
Dec 14, 2016
Made it and love it.
Mar 30, 2014
Love these butterscotch hard candies. This recipe is so easy to make and it comes our prefect every time. I love the rich butterscotch flavor that they have.
Nov 11, 2012
Good directions, and the candy has fabulous flavor and texture! Definitely will make this again!
Nov 4, 2010
I have made this candy several times. It never fails to amaze me how smooth and rich tasting these butterscotch squares are with how simple they are to make. Don't hesitate to make this candy. It is delicious!
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