Most people are used to adding mint flavoring to their hot cocoa. But my family favors this version, which calls for brown sugar and butterscotch ice cream topping. —Aims62, Taste of Home Online Community
Butterscotch Hot Cocoa Recipe photo by Taste of Home
In a large saucepan, heat milk and cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the brown sugar, cocoa, butterscotch topping and vanilla until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; sprinkle with marshmallows.
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Nan Mock
Feb 28, 2014
Found this recipe on a whim, and glad I did! My family liked it a lot - it was a little too sweet for me, so I might cut back on the butterscotch a little next time.
Reviews
Found this recipe on a whim, and glad I did! My family liked it a lot - it was a little too sweet for me, so I might cut back on the butterscotch a little next time.