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Butterscotch Hot Cocoa

1 review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Test Kitchen, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 05, 2023

Most people are used to adding mint flavoring to their hot cocoa. But my family favors this version, which calls for brown sugar and butterscotch ice cream topping. —Aims62, Taste of Home Online Community

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Test Kitchen Approved

Butterscotch Hot Cocoa

1 review
Prep Time 10 min
Cook Time 10 min
Yield 5 servings

Ingredients

  • 4 cups 2% milk
  • 3/4 cup half-and-half cream
  • 1/2 cup packed brown sugar
  • 1/2 cup baking cocoa
  • 1/2 cup butterscotch ice cream topping
  • 1 teaspoon vanilla extract
  • Miniature marshmallows
Text Ingredients

Directions

  1. In a large saucepan, heat milk and cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the next 4 ingredients until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; sprinkle with marshmallows.

Nutrition Facts

1 cup: 327 calories, 8g fat (5g saturated fat), 34mg cholesterol, 228mg sodium, 56g carbohydrate (51g sugars, 2g fiber), 10g protein.

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