Gingerbread Hot Cocoa
Are you in the Christmas spirit yet? If not, this special cocoa will do the trick. It’s like drinking a chocolate gingerbread cookie! —Erika Monroe-Williams, Scottsdale, AZ
Ingredients
- 1/4 cup packed brown sugar
- 1/4 cup baking cocoa
- 1 tablespoon molasses
- 1-1/2 teaspoons ground cinnamon
- 1-1/2 teaspoons ground ginger
- 1/2 teaspoon ground allspice
- Dash salt
- 3 cups whole milk
- 1 teaspoon vanilla extract
- Whipped cream
Reviews
I have made this several times for husband and myself. I found the ginger flavor a bet too strong the first time I made it. Since then I have reduced ginger to half the amount and we like it better that way. Also I add 2 large marshmallows to each mug.