Total TimePrep: 35 min. + chilling Bake: 10 min./batch
- 3/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1 large egg, room temperature
- 1/2 cup molasses
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup sugar
- 60 striped chocolate kisses, unwrapped
- Cream butter and brown sugar until light and fluffy. Gradually beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 4 hours.
- Preheat oven to 350°. Shape dough into sixty 1-in. balls; roll in sugar. Place 1 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes.
- Press a chocolate kiss immediately into the center of each cookie. Remove from pans to wire racks to cool.
Nutrition Facts1 cookie: 88 calories, 4g fat (2g saturated fat), 10mg cholesterol, 56mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 1g protein.
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Dec 28, 2017
Delicious! I used Enjoy Life's chocolate baking chunks instead of the Kisses, and they were great.
Sep 29, 2017
so delicious, especially warm; I prefer chocolate kisses to striped