Vanilla Almond Hot Cocoa
Total TimePrep/Total Time: 15 min.
Makes10 servings (2-1/2 quarts)
So easy to make, and so delicious. It's also great with mint or caramel extract instead of the almond.
Loved it omg sooo good
The ONLY hot cocoa I will drink. Tastes just like my Mother use to made in the 1960's. The almond extract really gives it that old fashion flavor. Do NOT leave it out. The only other thing I do _occasionally_ is add a small amount of amaretto while it is heating up, especially if I'm winding down for the evening with a special friend.
I loved this hot cocoa. The salt in it reduces the bitterness of the cocoa and enhances the sweetness (not sure I can put a link here, but search the internet on how salt effects food). If you want it less sweet and prefer your chocolate to be a little bitter, you could leave the salt out. As for me, it reminded me of the cocoa my dad used to make. Totally a comfort food.
I love hot chocolate and aside from my own recipe this was the best recipe I've come across. It's delicious. The next time I make this I will not add the almond extract. I like using almond extract but I did not like it in this.
Was so excited to make this recipe because there is a blizzard where I live right now. But after I tasted it, all I could taste was the almond extract. I also found it too sweet. I even cut back on the sugar too. I wouldn't make this again :(
I have never made a home made hot cocoa before, i always thought it to be time consuming and messy but it was very yummy and simple!! I will be making this again!
I had to 1/4 the recipe, but it was still amazing!!!!!!!! This is epic hot chocolate! I will save this recipe and use it multiple times!
So much better than the boxed hot chocolate.Tastes so good on cold evenings!!
I also had to add milk because it was too sweet. For some reason mine had a chalky taste. Not sure if it was the cocoa or what.