Creamy Hot Cocoa
Total TimePrep/Total Time: 10 min.
- 4 teaspoons sugar
- 2 teaspoons baking cocoa
- 1-1/3 cups boiling water
- 2/3 cup evaporated milk
- 1/4 teaspoon vanilla extract
- 2 tablespoons marshmallow creme
- Divide the sugar, cocoa and water between two mugs; stir until dissolved. Stir in the milk, vanilla and marshmallow creme; mix well. Serve immediately.
Nutrition Facts1 cup: 165 calories, 6g fat (4g saturated fat), 27mg cholesterol, 85mg sodium, 22g carbohydrate (20g sugars, 0 fiber), 6g protein.
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Dec 8, 2018
I did the same as Emily, instead of 2 taps sugar and cocoa, I did 2 tbsp.
Jan 7, 2018
I followed the instructions. It wasn’t chocolatey enough for me. I changed the sugar and chocolate amounts to tablespoons instead of teaspoons and it was perfect.
Nov 2, 2009
Very tasty. My boys loved it as a snack.