Raspberry-Almond Coffee Cake
This fruity raspberry almond coffee cake is an awesome brunch treat. If you can’t find raspberries, try blueberries or strawberries. —Lisa Varner, El Paso, Texas
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1 cup buttermilk
- 1/3 cup unsweetened applesauce
- 1/3 cup butter, melted
- 1/2 teaspoon almond extract
- 2 cups fresh or frozen unsweetened raspberries
- TOPPING:
- 2/3 cup sliced almonds
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
Reviews
What an easy tasty coffee cake. It was nice and moist. I will try it with blueberries next.