Maple Nut Coffee Cake
Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it. —Rosadene Herold, Lakeville, Indiana
Ingredients
- 1 package (16 ounces) hot roll mix
- 3 tablespoons sugar
- 3/4 cup warm water (120° to 130°)
- 6 tablespoons butter, melted
- 1 large egg, room temperature
- 1 teaspoon maple flavoring
- FILLING:
- 1/2 cup sugar
- 1/3 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1/2 teaspoon maple flavoring
- 2 tablespoons butter, melted
- GLAZE:
- 1-1/2 cups confectioners' sugar
- 1/4 teaspoon maple flavoring
- 1 to 2 tablespoons 2% milk
Reviews
I haven’t made this yet but I'm positive it will be one of my favorite coffee cakes. One question. Can I substitute real maple syrup for the sugar and flavoring?
Have servered this several times. Get great reviews. I love it.
My mother has made this recipe for 40 years with her regular bread dough recipe instead of the hot roll mix. It is always a favorite and I find myself craving it every once in a while. Thank you!!
Perfect if you want to spend a bit more time creating something extra special. This is very tasty. I took it to a family gathering and it disappeared quickly.
I love this recipe my only problem is that it requires a Hot Roll mix in the recipe. For some reason my grocery store doesn't care that anymore. What substitute could I use.
I LOVE this recipe!!! I have already made it twice and EVERYONE loves it! It's worth the time to make and will not disappoint!
I've made this coffee cake to rave reviews a number of times. It's always requested when guests stay over! Very satisfying!