Caramel Nut Breakfast Cake
Total TimePrep: 25 min. Bake: 25 min.
This was very easy and delicious. I omitted the glaze to cut down on sweetness and calories. I used a Butter Pecan cake mix like a previous reviewer, because I didn't have white. I may never try the white cake mix. We liked it too much with the Butter Pecan.
I made this delicious coffee cake for a meeting my husband was having and it disappeared immediately. Easy and best tasting coffee cake I have ever had
This cake was so delicious! I couldn't use pecans in it as my husband cannot have nuts, so I added about 1/4 cup of flour to the crumb mixture to make it a little more crumbly. I also added a teaspoon of cinnamon to the batter. When you make this cake it may look like there's not enough batter for a 9X13 inch pan but I found it was enough batter for that size pan .... cake turned out fluffy with little pockets of sweet caramel crumbs (if you use nuts as called for in the recipe the crumbs probably won't sink into the cake and make pockets) I will certainly make this cake again .... next time with the pecans!
This is so good and easy to make!! Will make again for sure!
Delicious! I substituted a butter pecan cake mix for the white, and it was yummy. I wondered if the glaze could use a little vanilla when I taste tested it before putting it on, but I didn't notice it at all after it was on. I may try it next time.
This is a keeper, even with picky eaters its a winner.