Raisin Buttermilk Coffee Cake

Directions

1. In a bowl, combine the first 5 ingredients until mixture resembles coarse crumbs; set aside.
2. In another bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition.
3. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in raisins. Spread half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the crumb mixture. Carefully spread with remaining batter and sprinkle with remaining crumb mixture.
4. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes.