Raisin Applesauce Cake
Total TimePrep: 20 min. Bake: 45 min. + cooling
This is a great cake, very moist -- used it as a fruitcake for the holidays -- added candied fruit and chopped nuts. Amazed people who were not a fruitcake fans.
What a delicious little bundt cake...perfect for the two of us! I substituted (drained) mashed canned pears for the applesauce, 1/2 c. chopped candied ginger for the raisins, and powdered ginger for the cloves. I also added a powdered sugar glaze. Yum! I will definitely be making this again and look forward to trying it with applesauce.
Very tastey .
Great recipe. Very easy and nice and moist.
just mix the molasses and applesauce in with the butter sugar mixutre! This is a wonderful and moist cake! I used homemade applesauce and golden raisans...yummmy! I will make this again and again! Thanks so much!