Raisin Applesauce Cake
Total TimePrep: 20 min. Bake: 45 min. + cooling
- 1 cup sugar
- 1/2 cup shortening
- 2 tablespoons molasses
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1-1/2 cups applesauce
- 1 cup raisins
- In a bowl, cream the sugar and shortening. Beat in molasses until blended; set aside. Sift together flour, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in raisins.
- Pour into a greased and floured tube pan. Bake at 350° for 45 minutes or until cake test done. Cake will not rise to top of pan. After 10 minutes, remove cake from pan and cool on a wire rack.
Nutrition Facts1 slice: 328 calories, 10g fat (2g saturated fat), 0 cholesterol, 249mg sodium, 58g carbohydrate (35g sugars, 2g fiber), 3g protein.
Dec 15, 2016
This is a great cake, very moist -- used it as a fruitcake for the holidays -- added candied fruit and chopped nuts. Amazed people who were not a fruitcake fans.
Nov 17, 2016
What a delicious little bundt cake...perfect for the two of us! I substituted (drained) mashed canned pears for the applesauce, 1/2 c. chopped candied ginger for the raisins, and powdered ginger for the cloves. I also added a powdered sugar glaze. Yum! I will definitely be making this again and look forward to trying it with applesauce.
Feb 17, 2012
Very tastey .
Nov 1, 2010
Great recipe. Very easy and nice and moist.
May 15, 2010
Nov 4, 2009
just mix the molasses and applesauce in with the butter sugar mixutre! This is a wonderful and moist cake! I used homemade applesauce and golden raisans...yummmy! I will make this again and again! Thanks so much!
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