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Butterscotch Applesauce Cake

"The Butterscotch Applesauce Cake goes into the oven first," Evelyn notes. "Its pretty golden topping is loaded with goodies, including pecans and butterscotch chips."
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    12-15 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 cup applesauce
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup raisins
  • 2 cups (12 ounces) butterscotch chips
  • 1/3 cup sugar
  • 3/4 cup chopped pecans

Directions

  • In a bowl, cream the butter and brown sugar. Add eggs and applesauce; mix well. Combine flour, baking soda, salt and cinnamon; add to creamed mixture. Stir in raisins. Spread in a greased 13x9-in. baking pan. Sprinkle with chips, sugar and pecans. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
1 piece: 396 calories, 18g fat (10g saturated fat), 46mg cholesterol, 258mg sodium, 56g carbohydrate (41g sugars, 2g fiber), 4g protein.
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