Apple Nut Cake
Total TimePrep: 15 min. Bake: 35 min.
This is a great recipe and very easy to make. Love it!
I made this cake with some leftover apples we had lying around. This cake is moist and flavorful and a snap to make. It's also yummy to have for breakfast. I highly recommend it!
Fabulous recipe. Would make it again any time. It's good hot, cold, with nothing or anything on top! Sprinkle a little cinn/sugar on top to get a crispy sweet crust. Very moist. My entire office loved it. A keeper for years to come.
I wasn't that impressed with this recipe.. The cake was moist, but relatively uneventful. For me, the ice cream is what makes this dessert (and I'm not sure that's the point)..
nice crunchy top and really moist inside. my husband could not stop eating it, after taking it to a potluck and it was a hit!
Almost tastes like bread pudding
I used icing from my regular apple cake recipe to frost this so it wouldn't be so dry. My guests liked it, but I'll stick with my reg. recipe.
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would it work if you used whole wheat flour in this recipe?
The only recipe I will use now. Just perfect. Very moist, quick and a great taste. Kept it in for 45 minutes.