Apple Raisin Pie

Total Time

Prep: 15 min. Bake: 50 min.


4 servings

Updated: Feb. 01, 2023
Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and a delicious, crunchy topping. —Arnold Beatley, Portola, California


  • 1 sheet refrigerated pie pastry
  • 2 medium tart apples, peeled and thinly sliced
  • 1 tablespoon plus 1/2 cup sugar, divided
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins
  • 1/4 cup butter, melted
  • 2 tablespoons beaten large egg


  1. Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges.
  2. In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts

1 piece: 625 calories, 31g fat (14g saturated fat), 72mg cholesterol, 293mg sodium, 83g carbohydrate (43g sugars, 3g fiber), 6g protein.