Berry Apple Pie
Total TimePrep: 30 min. Bake: 45 min. + cooling
I made this delicious pie for a September luncheon using blackberries from my garden; the combination was very tasty and everyone loved it. Thank you for sharing your recipe, Heidi Jo!
The raspberries gave the apples a lovely colour in the finished pie. I would probably cut own the amount of sugar just a little but I guess that depends on the tartness of the apples in the first place. Before putting the pie in the oven I wet the pastry top with just a little water and sprinkled sugar over the top for a nice finish. Definitely a winner.
Very tart but quite superb
I have used black berries with apples too. That is wonderful. Yummy. It takes the tartness out of the berries.