Berry Apple Pie

Name: Berry Apple Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: 1 cup sugar; 3 tablespoons quick-cooking tapioca; 3 cups coarsely chopped peeled tart apples; 3 cups fresh or frozen raspberries; Pastry for double-crust pie (9 inches); 2 tablespoons butter

Our active family is full of big eaters. So I’m happy for our raspberry patch, our apple orchard and pie recipes like this one. You can substitute frozen berries for fresh.—Heidi Jo Keranen, Bruno, MN

Ingredients

1 cup sugar
3 tablespoons quick-cooking tapioca
3 cups coarsely chopped peeled tart apples
3 cups fresh or frozen raspberries
Pastry for double-crust pie (9 inches)
2 tablespoons butter

Directions

In a large bowl, combine sugar and tapioca. Add apples and raspberries; toss to coat. Let stand for 15 minutes. Meanwhile, line a 9-in. pie plate with bottom crust; trim pastry even with edge.
Spoon filling into crust; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
Bake at 375° for 45-55 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.

Nutrition Facts

1 piece: 419 calories, 17g fat (8g saturated fat), 18mg cholesterol, 220mg sodium, 65g carbohydrate (33g sugars, 4g fiber), 3g protein.

Originally published as Berry Apple Pie in Country Woman October/November 2009

Reviews

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KristineChayes

Nov 29, 2015

I made this delicious pie for a September luncheon using blackberries from my garden; the combination was very tasty and everyone loved it. Thank you for sharing your recipe, Heidi Jo!
tastycook1

Jul 4, 2012

The raspberries gave the apples a lovely colour in the finished pie. I would probably cut own the amount of sugar just a little but I guess that depends on the tartness of the apples in the first place. Before putting the pie in the oven I wet the pastry top with just a little water and sprinkled sugar over the top for a nice finish. Definitely a winner.
Renette89

Nov 30, 2010

Very tart but quite superb
Morningdove_Wa

May 28, 2010

I have used black berries with apples too. That is wonderful. Yummy. It takes the tartness out of the berries.