Macaroon Apple Pie
I found this recipe in a rural newspaper years ago. It's become one of my favorite recipes. I like to serve it warm with vanilla ice cream.
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 2 to 3 tablespoons cold water
- FILLING:
- 4 cups sliced peeled tart apples
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- TOPPING:
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup sweetened shredded coconut
Reviews
One of the best apple pie recipes I’ve ever used - and that’s saying a whole lot! I’ll be using this again and again.
This was really delicious and simple to make. Definitely a keeper.
Sophie, the macaroon part is the coconut topping as you make macaroons with coconut.
The recipe doesn't show macaroons. Where do you put that in.?
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One of the best apple pies that I have ever tasted!
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