Macaroon Apple Cobbler
Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples, but I've also sometimes used home-canned ones. —Phyllis Hinck, Lake City, Minnesota
Ingredients
- 4 cups thinly sliced peeled tart apples
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup sweetened shredded coconut
- 1/4 cup chopped pecans
- TOPPING:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
Reviews
My changes were using 1/3 cup of cinnamon-sugar and simply spreading the batter over the apples. I baked 25 minutes.
Very sweet, but good.
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