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Macaroon Apple Cobbler
Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples, but I've also sometimes used home-canned ones. —Phyllis Hinck, Lake City, Minnesota
Reviews
My changes were using 1/3 cup of cinnamon-sugar and simply spreading the batter over the apples. I baked 25 minutes.
Very sweet, but good.
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