Skip links
Taste of Home Logo

Macaroon Apple Pie

Macaroon Apple Pie
TOTAL TIME: Prep: 15 min. Bake:50 min. YIELD: 6-8 servings.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 2 to 3 tablespoons cold water
  • FILLING:
  • 4 cups sliced peeled tart apples
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sweetened shredded coconut

Directions

  • 1. In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms.
  • 2. Roll out pastry to fit a 9-in. pie plate; flute edges. Toss apples with sugar and cinnamon; pour into crust. Bake at 375° for 20 minutes.
  • 3. Meanwhile, in a small bowl, combine the first four topping ingredients. Stir in the egg, butter and vanilla until smooth. Add coconut. Spoon over hot apples, carefully spreading to cover. Bake 30 minutes longer or until apples are tender.

Nutrition Facts

1 piece: 402 calories, 17g fat (6g saturated fat), 34mg cholesterol, 292mg sodium, 59g carbohydrate (33g sugars, 2g fiber), 4g protein.

Reviews

Average Rating:
  • lettuceleaf
    Jan 24, 2016

    This was really delicious and simple to make. Definitely a keeper.

  • Felioness
    Nov 18, 2014

    Sophie, the macaroon part is the coconut topping as you make macaroons with coconut.

  • sophie201
    Nov 16, 2014

    The recipe doesn't show macaroons. Where do you put that in.?

  • JillAndLea
    Sep 20, 2010

    One of the best apple pies that I have ever tasted!

© 2018 RDA Enthusiast Brands, LLC