Macaroon Cherry Pie
Total TimePrep: 25 min. Bake: 35 min. + chilling
I really enjoyed all the flavors and textures in this pie. The end result was excellent! It had just the right combination of flavors and textures. Excellent!
The combo of charry and coconut is divine!
a HUGE hit! I used fresh sour cherries and then added 1 cup of 100% (organic) tart cherry juice for the juice required. Skipped the food coloring. Really easy to make and REALLY delicious!
This is my go to recipe for cherry pie and it's a family favorite! Each summer we drive over two hours to Traverse City, Michigan, to pick tart and sweet cherries. This year my children and I picked 70 lbs! I freeze bags where I have measured out enough for two pies one for our family and one to share.
My favorite cherry pie!! Have even made the recipe with no crust and putting the filling in custard cups and doubling the topping and dividing between the cup. Delightful!!
I love the topping on this pie! It was fabulous.
I Love this pie and it's so easy!