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Home Dishes & Beverages Pies Pecan Pies

Cherry Chocolate Pecan Pie

Name: Cherry Chocolate Pecan Pie
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 3/4 cup dried cherries or dried cranberries; 1/2 cup brandy or cherry juice blend; CRUST:; 1-1/4 cups all-purpose flour; 1 tablespoon sugar; 1/4 teaspoon salt; 1/4 cup canola oil; 3 tablespoons 2% milk; FILLING:; 1/3 cup butter, softened; 1-1/2 cups sugar; 1/8 teaspoon salt; 3 large eggs; 3/4 cup all-purpose flour; 1 cup chopped pecans; 2 ounces semisweet chocolate, chopped; Sweetened whipped cream, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 40 min. + cooling

Makes

8 servings

Updated: Jan. 01, 2023

I'm a pie baker and this is one my family frequently requests. With the brandy infused cherries and chocolate chips, it's an awesome twist on a pecan pie.—Sonya Labbe, Santa Monica, California

Cherry Chocolate Pecan Pie Recipe photo by Taste of Home

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Ingredients

3/4 cup dried cherries or dried cranberries
1/2 cup brandy or cherry juice blend
CRUST:
1-1/4 cups all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1/4 cup canola oil
3 tablespoons 2% milk
FILLING:
1/3 cup butter, softened
1-1/2 cups sugar
1/8 teaspoon salt
3 large eggs
3/4 cup all-purpose flour
1 cup chopped pecans
2 ounces semisweet chocolate, chopped
Sweetened whipped cream, optional

Directions

Preheat oven to 325°. Toss cherries with brandy; let stand, covered, 1 hour.
For crust, mix flour, sugar and salt. Whisk together oil and milk; add to flour mixture, tossing with a fork just until blended. Press onto bottom and up sides of a greased 9-in. pie plate.
For filling, drain cherries, reserving 1 tablespoon brandy. Beat butter, sugar and salt until blended; gradually beat in eggs and reserved brandy. Stir in flour. Fold in pecans, chocolate and cherries; pour into crust.
Bake until top is golden brown, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream. Refrigerate leftovers.

Editor's Note:For chocolate whipped cream, beat 1/2 cup heavy whipping cream until it begins to thicken. Add 2 tablespoons chocolate syrup and beat until stiff peaks form.

Nutrition Facts

1 piece: 612 calories, 30g fat (8g saturated fat), 100mg cholesterol, 195mg sodium, 79g carbohydrate (52g sugars, 3g fiber), 8g protein.

Cherry Chocolate Pecan Pie

Ingredients

Directions

Nutrition Facts

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