Coconut Macaroon Pie
Total TimePrep: 15 min. Bake: 35 min.
I made this and thought it was excellent. I put sliced almonds on top too. Next time I would decrease the almond flavoring by half.
Way too much coconut for our taste.
This recipe looked good, but I was in the mood for chocolate and almonds too, so I used 2 cups of coconut, 1 cup of slivered almonds, and 1 cup of semi-sweet chocolate chips, plus 1/2 teaspoon of coconut extract. I probably should have taken it out of the oven at 35 minutes, because it got a little dry, but the taste was great!
I made this and took it to my daughter in law. Everyone loved it. Thanks! ??
Just made this last night for a small group Christmas party. It was the HIT of the party. Very easy to make. There was a small piece left and I just got it out of the fridge to eat it. I think it’s even better the next morning if that’s possible!
no blind bake ???? thanks
Carrie -- last ingredient ... 1 package (14 ounces) sweetened shredded coconut
I don't see coconut in the ingredients
Can you use any kind of eggs?
Easy and tastes like the inside of a Mounds bar. I subbed vanilla for the almond due to allergies. Mine took a bit more than 50 minutes, used a Pyrex glass pie plate. Great drizzled with a little dark chocolate.