Cherry Macaroons

Directions

1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and extract; mix well.
2. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the coconut and cherries (dough will be very stiff).
3. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.