Total TimePrep: 20 min. + standing Bake: 55 min. + cooling
My daughter made this for the Thanksgiving dessert table, needless to say it did not last long. Everyone loved it and not a crumb could be found!
I'm not a fan of cherry pie but I made this for my sister-in-law and she said it was the best cherry pie she had tasted!
My first cherry pie and ur was amazing!! Couldn't find 2 cans of tart cherries so I used 1 can tart cherries (last can in the store) and dark pitted sweet cherries. Cut the sugar by half, mix the juices together n reserved 1/4 cup as directed n it was delicious!!! Make sure u put the pie on a sheet pan, mine bubbled n dripped everywhere
Very good and easy to make. I use a package of refrigerated pie crusts instead of making the pastry.
My husband had a slice of this pie tonight. He rated it 'very good'. It is easy to make and sets nicely.
GREAT PIE! I HAVE MADE THIS A BUNCH OF TIMES AND IT ALWAYS GETS RAVE REVIEWS!!!
Easiest pie ever, definitely a keeper
an OUTSTANDING pie. everyone just raved about it and it was very easy to make. I did make my own pie crust from another recipe though. The filling didn't run out when it was cut and tasted awesome. I reduced the sugar drastically, only adding maybe 1/4 cup since making it for a diabetic and it was great. Made this 2 more times!
This was the BEST cherry pie I've tasted. The filling didn't run out when you cut it. I only used about a tablespoon of sugar and it was great, sweet but not too sweet. Great pie for a diabetic too!
wow! this is so good