Country Fair Cherry Pie
A homemade cherry filling peeks out from a star-shaped pastry top. You can try different shapes for other occasions and also add almond extract for another flavor. —Taste of Home Test Kitchen
Ingredients
- 1-1/4 cups sugar
- 2 tablespoons cornstarch
- Dash salt
- 4 cups fresh tart cherries, pitted
- Pastry for double-crust pie (9 inches)
- Confectioners' sugar
Reviews
This was a good pie. My kids love cherries. I reduced the sugar because I like the natural sweetness of the fruit to come through.
I add a small dash of cinnamon & vanilla & almond extract. It is very good if you add these three items, but don't over add any of them . I also use minute tapioca in place of the cornstarch. I find that the cornstarch has a tendency to settle to the bottom of the pie.
Sounds great, am saving receipe for future pie making.
needs a splash of almond or vanilla..............a little dull otherwise.
No comment left
This is a delicious recipe and so beautiful for the holiday. It did take a lot longer to make. The stars need to be made ahead and took 45 minutes because I made my own dough. I thought it was too sweet and would recommend using less sugar if you use regular red cherries (not pie cherries) It was delicious and sooooo Pretty!