Country Fair Cherry Pie

Name: Country Fair Cherry Pie
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 servings.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: 1-1/4 cups sugar; 2 tablespoons cornstarch; Dash salt; 4 cups fresh tart cherries, pitted; Pastry for double-crust pie (9 inches); Confectioners' sugar

A homemade cherry filling peeks out from a star-shaped pastry top. You can try different shapes for other occasions and also add almond extract for another flavor. —Taste of Home Test Kitchen

Ingredients

1-1/4 cups sugar
2 tablespoons cornstarch
Dash salt
4 cups fresh tart cherries, pitted
Pastry for double-crust pie (9 inches)
Confectioners' sugar

Directions

In a large saucepan, combine the sugar, cornstarch and salt; stir in cherries until blended. Let stand for 30 minutes. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat.
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with cherry filling. Bake at 375° for 45 minutes or until crust is golden brown and filling is bubbly. Cover edges during the last 20 minutes to prevent overbrowning.
Meanwhile, roll out remaining pastry to 1/8-in. thickness. Cut into 12-14 large stars and 16-18 small stars; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown. Remove to a wire rack to cool. Sprinkle with confectioners' sugar. Place stars randomly over cooled pie. Sprinkle edges of pie with confectioners' sugar.

Cherry Almond Pie: Once the pie filling has been removed from the heat, stir in 1/4 teaspoon almond extract.

Nutrition Facts

1 piece: 511 calories, 23g fat (15g saturated fat), 60mg cholesterol, 331mg sodium, 73g carbohydrate (39g sugars, 2g fiber), 5g protein.

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Originally published as Country Fair Cherry Pie in The Taste of Home Cookbook 1st edition

Reviews

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Average Rating:

hchambers

Mar 31, 2017

This was a good pie. My kids love cherries. I reduced the sugar because I like the natural sweetness of the fruit to come through.
SharonJT

Jun 28, 2014

I add a small dash of cinnamon & vanilla & almond extract. It is very good if you add these three items, but don't over add any of them . I also use minute tapioca in place of the cornstarch. I find that the cornstarch has a tendency to settle to the bottom of the pie.
mizscarlett

Jun 26, 2014

Sounds great, am saving receipe for future pie making.
heisjan

Jun 26, 2014

needs a splash of almond or vanilla..............a little dull otherwise.
sassafras1353

Jul 4, 2013

This is a delicious recipe and so beautiful for the holiday. It did take a lot longer to make. The stars need to be made ahead and took 45 minutes because I made my own dough. I thought it was too sweet and would recommend using less sugar if you use regular red cherries (not pie cherries) It was delicious and sooooo Pretty!