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Fresh Peach Pie

Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri. "This favorite recipe is reprinted annually in our cookbook," relates Judy.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 package (3 ounces) peach or orange gelatin
  • 3 cups sliced peeled ripe peaches
  • 1 pastry shell (9 inches), baked
  • Whipped cream, optional

Directions

  • In a saucepan, combine sugar, cornstarch and water until smooth. Cook and stir over medium heat until bubbly and thickened. Remove from the heat; stir in gelatin until dissolved. Cool.
  • Arrange peaches in crust; pour filling over peaches. Chill for 2 hours or until set. Serve with whipped cream if desired.
Nutrition Facts
1 slice: 290 calories, 7g fat (3g saturated fat), 5mg cholesterol, 125mg sodium, 56g carbohydrate (40g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:
  • TheDix
    Aug 1, 2016

    This went together quickly with tasty results. I used orange jello and flavorful white peaches. The color of the jello helped the presentation.

  • pjfred
    Aug 2, 2012

    We made 4 pies and they all went. Everone loved them.But we had one problem, the jell-o would not set right on all 4 pies.why? Thank-you for any help you can give us.

  • h20paws
    Jul 26, 2012

    We LOVED this pie. I made a few adjustments; I used mango gelatin instead of orange or peach and only poured 3/4 of it over the fresh fruit. I also piled the fruit in very high in the crust. A big hit!

  • Nicholson
    Aug 9, 2010

    Used the peach jello and my family including 3 grandsons really enjoyed---will definitely make again----delicious