Cherry Blueberry Pie
Southwestern Michigan is noted for its fruit. I experimented and came up with this pie recipe that combines cherries and blueberries. It's especially good served warm with ice cream.
Ingredients
- 2 cups pitted sweet cherries
- 2 cups fresh blueberries or frozen unsweetened blueberries
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1/8 teaspoon ground nutmeg
- Pastry for a double-crust pie (9 inches)
- 1 tablespoon butter
- Additional sugar
Reviews
Found this and LOVE it!New favorite
Another great recipe. Made according to directions, with one exception I added a little salt. The pie was exceptionally good .
Oh My!!! This pie is amazing!!! Made it last night and used sour cherries instead, increased the sugar just a little bit. Served it warm with homemade vanilla ice cream....SO GOOD!!!
This is one of my family's favorite pies!
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This pie is so easy to make I don't need the recipe card anymore. I use frozen blueberries and canned cherries in the winter and it tastes just as good. Everyone loves it especially my husband. Thank you!
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