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Berry Cherry Pie

Name: Berry Cherry Pie
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 1-1/2 cups sugar; 1/4 cup plus 2 teaspoons quick-cooking tapioca; 1/8 teaspoon salt; 2-1/2 cups fresh or frozen pitted tart cherries, thawed; 1-1/2 cups fresh or frozen raspberries, thawed; 1 teaspoon lemon juice; 1 package (14.1 ounces) refrigerated pie pastry; 1 tablespoon butter; 1 large egg; 1 tablespoon 2% milk; Coarse sugar

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. + standing Bake: 35 min. + cooling

Makes

8 servings

A neighbor shared this pie with me years ago, and now it has a big fan club. I'm always looking for new treats to bake for my family, but this is one I turn to again and again, especially in summer. —Wanda Van Voorhis, Plain City, Ohio

Berry Cherry Pie Recipe photo by Taste of Home

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Ingredients

1-1/2 cups sugar
1/4 cup plus 2 teaspoons quick-cooking tapioca
1/8 teaspoon salt
2-1/2 cups fresh or frozen pitted tart cherries, thawed
1-1/2 cups fresh or frozen raspberries, thawed
1 teaspoon lemon juice
1 package (14.1 ounces) refrigerated pie pastry
1 tablespoon butter
1 large egg
1 tablespoon 2% milk
Coarse sugar

Directions

Preheat oven to 400°. Mix sugar, tapioca and salt. Place cherries, raspberries and lemon juice in a large bowl; toss gently with sugar mixture. Let stand 15 minutes.
Unroll one pastry sheet into a 9-in. pie plate; trim pastry to 3/4 in. beyond rim of plate. Add filling; dot with butter.
Unroll remaining pastry; cut into 2-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Whisk together egg and milk; brush over lattice top. Sprinkle with coarse sugar.
Cover edge loosely with foil. Bake 30 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 5-10 minutes. Cool on a wire rack.

Can you freeze Berry Cherry Pie?

Cover and freeze unbaked pie. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Bake as directed, increasing time as necessary.

Nutrition Facts

1 piece: 451 calories, 15g fat (7g saturated fat), 36mg cholesterol, 245mg sodium, 77g carbohydrate (45g sugars, 2g fiber), 3g protein.