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Berry Cherry Pie

Name: Berry Cherry Pie
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 1-1/2 cups sugar; 1/4 cup plus 2 teaspoons quick-cooking tapioca; 1/8 teaspoon salt; 2-1/2 cups fresh or frozen pitted tart cherries, thawed; 1-1/2 cups fresh or frozen raspberries, thawed; 1 teaspoon lemon juice; 1 package (14.1 ounces) refrigerated pie pastry; 1 tablespoon butter; 1 large egg; 1 tablespoon 2% milk; Coarse sugar

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. + standing Bake: 35 min. + cooling

Makes

8 servings

Updated: Mar. 15, 2022

A neighbor shared this pie with me years ago, and now it has a big fan club. I'm always looking for new treats to bake for my family, but this is one I turn to again and again, especially in summer. —Wanda Van Voorhis, Plain City, Ohio

Berry Cherry Pie Recipe photo by Taste of Home

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Ingredients

1-1/2 cups sugar
1/4 cup plus 2 teaspoons quick-cooking tapioca
1/8 teaspoon salt
2-1/2 cups fresh or frozen pitted tart cherries, thawed
1-1/2 cups fresh or frozen raspberries, thawed
1 teaspoon lemon juice
1 package (14.1 ounces) refrigerated pie pastry
1 tablespoon butter
1 large egg
1 tablespoon 2% milk
Coarse sugar

Directions

Preheat oven to 400°. Mix sugar, tapioca and salt. Place cherries, raspberries and lemon juice in a large bowl; toss gently with sugar mixture. Let stand 15 minutes.
Unroll one pastry sheet into a 9-in. pie plate; trim pastry to 3/4 in. beyond rim of plate. Add filling; dot with butter.
Unroll remaining pastry; cut into 2-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Whisk together egg and milk; brush over lattice top. Sprinkle with coarse sugar.
Cover edge loosely with foil. Bake 30 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 5-10 minutes. Cool on a wire rack.

Can you freeze Berry Cherry Pie?

Cover and freeze unbaked pie. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Bake as directed, increasing time as necessary.

Nutrition Facts

1 piece: 451 calories, 15g fat (7g saturated fat), 36mg cholesterol, 245mg sodium, 77g carbohydrate (45g sugars, 2g fiber), 3g protein.

Berry Cherry Pie

Ingredients

Directions

Can you freeze Berry Cherry Pie?

Nutrition Facts

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