Mixed Berry Shortcake Tips
How long does strawberry blueberry shortcake last?
This recipe, with its custard, can last up to three days in the refrigerator. Store the cakes, custard and berries each in separate airtight containers to keep your cakes from getting soggy.
What other berries could you add to this mixed berry shortcake?
Raspberries would make a great addition to this recipe, and blackberries would give it a rustic touch. For a local option, consider one of these
regional berry varieties, too. Can't get enough fresh fruit? Try more of our favorite
berry recipes bursting with flavor.
Can you make this strawberry blueberry shortcake ahead of time?
You can make the cakes up to a month before serving, just freeze them in zip-top bags or an airtight container. The custard can last as long as three days in the fridge, and of course
berries are best served fresh.
Research contributed by Elizabeth Harris
Nutrition Facts
1 serving: 382 calories, 12g fat (6g saturated fat), 77mg cholesterol, 290mg sodium, 66g carbohydrate, 5g fiber), 6g protein.