Creamy Corn Custard
I make this custard all summer long! When I serve it to guests, I try to make them guess the secret ingredient. Not many guess corn, so it’s a fun surprise. —Margee Berry, White Salmon, Washington
Pumpkin Spice Custard
Here's a traditional slow-cooker pumpkin spice custard with some espresso powder for a latte effect. —Shelly Bevington, Hermiston, Oregon
Maple-Apple Clafoutis
This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with...
Coconut Pudding
For a change of pace from the coconut, you can easily modify this recipe to make a delicious vanilla custard...
Boston Cream Pie with Chocolate Glaze
Yellow cake mix and vanilla pudding mix help create this classic dessert in no time. A rich chocolate glaze provides...
Raisin Custard Pie
A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so...
Peanut Butter Custard Blast
"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. —Marilee Evenson,...
S’mores Creme Brulee
A big bite into a scrumptious s’more brings back sweet campfire memories. This fancy take on the classic treat is...
Caramel Creme Brulee
This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar...
Lime Pudding Cakes
This old-time lime pudding cake was always a real treat. My mother, Lois, baked it for us. Now I share...
Pumpkin Pie Custard
Instead of pumpkin pie, try this flavorful light holiday dessert. My husband’s aunt shared the recipe after she brought this...
Cranberry Creme Brulee
Dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard. —Taste of...
Lemon Creme Brulee
After being disappointed in this recipe the first time I tried it, I experimented. When I felt it was fit...
Banana Pudding
I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines...
Chocolate-Raspberry Creme Brulee
Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich...
Pressure-Cooker Flan in a Jar
Spoil yourself or the people you love with these delightful portable custards—a cute and fun take on the
Classic Creme Brulee
My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished preparing their...
Amaretto Custard Berry Parfaits
As if you need a reason to assemble a parfait, this indulgent custard concoction is an attractive way to sweeten...
Baked Barley Pudding
My husband isn't a rice fan, so I often replace it with barley. This dessert recipe has the same sweet...
Warm Banana Pudding
I've enjoyed my mother's pudding for as long as I can remember. She and I revised it, using a sugar...
Blackberry Custard Torte
Says Ann Fox of Austin, Texas, "Blackberries are my husband's favorite fruit, so I make this outstanding dessert especially for...
Caramel Apple Creme Brulee
Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm...
Pumpkin Napoleons
This is an outstanding dessert for special fall gatherings. The smooth pumpkin puree pairs well with the crunchy puff pastry.
Pumpkin Pecan Custard
My family loves pumpkin pie flavor, but this is a delicious, creamy, healthier alternative—and we don’t miss the crust at...
Cranberry-Kissed Chocolate Silk
I combined fresh cranberry salad with the rich custard known as pots de crème, and the result is ever so...
Meringue Snowballs In Custard
My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to...
Coconut Custard
My family always thought baked custard was a treat...and I especially like this coconut custard version. —Ruth Peterson, Jenison, Michigan
Lemon Snow Pudding
My mother first served this light and refreshing snow pudding at a dinner for my brother, his new bride and...
Eggnog Tiramisu Trifle
Rich and absolutely fabulous—my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll...
Get-Well Custard
Whenever a friend or relative was ailing, my mother-in-law would bake this fresh custard recipe and take it along when...
Individual Flans
I’m always on the lookout for desserts sized for two. This rich, comfy custard is smooth, easy and just right...
