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The Best Pecan Pie
This pecan pie recipe is our best yet, but be prepared: you’ll be asked to make this recipe every single Thanksgiving from here on out.
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Creamy Corn Custard
I’ve been making this all summer long and when I serve it to guests I try to make them guess...
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Pumpkin Spice Custard
Here's a traditional slow-cooker pumpkin spice custard with some espresso powder for a latte effect. —Shelly Bevington, Hermiston, Oregon
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Lemon Mango Kanafeh
Several years ago I came upon a little neighborhood restaurant making the most incredible Turkish food I'd ever seen or...
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Maple-Apple Clafoutis
This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with...
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Grandma’s Best Old-Fashioned Pudding, Custard and Mousse Recipes
Silky, spoonable and timelessly tasty, these treats are sure to hit the sweet spot!
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Slow-Cooker Chocolate Pots de Creme
Lunch on the go just got a whole lot sweeter. Tuck the jars of rich chocolate custard into lunch bags...
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Meringue Snowballs In Custard
My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to...
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Southern Banana Pudding
This old-fashioned banana pudding recipe is a classic southern dessert.
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Favorite Banana Cream Pie
Banana cream pie is a classic for a reason. With a buttery crust, creamy vanilla custard, sliced bananas and clouds...
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Baked Pumpkin Pudding
Even after your favorite turkey dinner, you'll find room for this perfect pudding dessert—a treat served hot or cold. Mildly...
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Blueberry Cream Pie
Why choose between a fruit pie and a cream pie when you can have both? The combination of plump blueberries...
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Traditional Pumpkin Pie
Our pumpkin pie recipe is so simple, it could've been the catalyst for the "easy as pie" saying. We have...
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Berries with Champagne Cream
This recipe came from a cooking class I attended at a local department store. I first served it to my...
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Berries with Vanilla Custard
What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches....
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Lemon Chess Pie
Pucker up! This lemon chess pie is tangy and bright with a smooth, creamy lemon custard. A dust of confectioners’...
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White Chocolate Creme Brulee
When you want a dessert for a special occasion, try this one. Serving two, it's perfect for Valentine's Day or...
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Lime Pudding Cakes
This old-time lime pudding cake was always a real treat. My mother, Lois, baked it for us. Now I share...
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Pots de Creme
Looking for an easy recipe to make for your sweetheart? Served in pretty, stemmed glasses, this chocolaty custard is sure...
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Caramel Apple Creme Brulee
Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm...
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Eggnog Tiramisu Trifle
Rich and absolutely fabulous—my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll...
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Cranberry Creme Brulee
Dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard. —Taste of...
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Lemon Custard Cake
This custard cake recipe comes from my grandma— it's nice to whip up when unexpected company stops in. It's a...
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Pumpkin Pie Custard
Instead of pumpkin pie, try this flavorful light holiday dessert. My husband’s aunt shared the recipe after she brought this...
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Cranberry-Orange Trifle
I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois,...
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White Chocolate Pudding
I adapted a milk chocolate pudding recipe to suit my preference for white chocolate. Made from scratch, this delicious treat...
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Caramelized Baked Custards
Creme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for...
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Old-Fashioned Baked Custard
"You likely have all the ingredients for this delicious dessert in your kitchen right now," says Melissa Bruce of Crystal...
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Baked Custard for Two
Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far...
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Sweet Corn Creme Brulee
The starch in corn acts as a natural thickener for this dessert and adds an extra sweetness. The caramelized sugar...