Berries with Vanilla Custard
What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. —Sarah C. Vasques, Milford, New Hampshire
Ingredients
- 1 cup half-and-half cream
- 2 large egg yolks
- 2 tablespoons sugar
- 2 teaspoons vanilla extract
- 2 cups fresh berries
Reviews
*Super* idea; however, I think I would be more inclined to make regular custard sauce. The custard sauce recipe I use doesn't ask for that much sugar, and it has a lovely, thick, smooth consistency. Nevertheless, I will definitely steal this idea!
I agree with the first review. Super Delicious milk !!! I put it in the ice cream maker- texture was much improved, the flavor stayed the same! I made an angel food cake so needed something to use egg yolks in. it will be perfect with the cake !
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This recipe had good flavor, but it was very much like flavored milk with berries in it. I've made custard before and it's never been this soupy. Not sure what went wrong or if it was just a bad recipe.
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