Fruit Salad with Vanilla

Name: Fruit Salad with Vanilla
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 1 pound fresh strawberries, quartered; 1-1/2 cups seedless red and/or green grapes, halved; 2 medium bananas, sliced; 2 kiwifruit, peeled, sliced and quartered; 1 cup cubed fresh pineapple; 1 can (21 ounces) peach pie filling; 3 teaspoons vanilla extract

Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are in season.—Nancy Dodson, Springfield, Illinois

Ingredients

1 pound fresh strawberries, quartered
1-1/2 cups seedless red and/or green grapes, halved
2 medium bananas, sliced
2 kiwifruit, peeled, sliced and quartered
1 cup cubed fresh pineapple
1 can (21 ounces) peach pie filling
3 teaspoons vanilla extract

Directions

In a large bowl, combine the strawberries, grapes, bananas, kiwi and pineapple. Fold in pie filling and vanilla. Chill until serving.

Nutrition Facts

3/4 cup: 126 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 30g carbohydrate (23g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 fruit.

Originally published as Fruity Fruit Salad in Taste of Home Christmas Annual 2009

Reviews

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Average Rating:

meaganteal

Sep 27, 2015

Love, Love, Love!!! Made exactly as written and wouldn't change a thing. I used fresh pineapple, not canned. I didn't add the banana until a little bit before serving. This was sooooo good. Had the leftovers for brunch the next morning.
toolbarsco

Apr 21, 2014

Made this salad for Easter brunch and it was absolutely delicious. Added blueberries and blackberries. Any combination of fruit works. This is a keeper.
zinger01

Jan 4, 2014

I tried this fruit salad recipe as I am getting tired of my old standby recipe and this received rave reviews from my family. Very simple to make and it tasted great! I will definitely keep this recipe!
MartinwoodForest

Jan 21, 2011

This salad was amazing! I took it to a party where my sweetie proceeded to eat half of of it (fortunately it was a small party). Not having pie filling on hand, I used canned peaches in heavy syrup; also, I used canned pineapple, adding half the juice (I put the other half into the mulled cider I made).
shannonocain

Dec 20, 2010

Fresh strawberries being SO out of season, I used a thawed bag of mixed berries instead. I did not drain the juice off, I added it right in! Not only did it add to the flavor, but it turned things a very pretty shade of pink! Will definately make this again!