Fruit Medley Salad
Total TimePrep/Total Time: 30 min.
- 1 can (11 ounces) mandarin oranges, drained
- 1 can (8-1/4 ounces) sliced peaches, drained
- 1 can (8 ounces) pineapple chunks, drained
- 1 cup miniature marshmallows
- 4 ounces cream cheese, softened
- 1/2 cup plain yogurt
- 1/4 cup sugar
- In a large bowl, combine the oranges, peaches, pineapple and marshmallows. In a small bowl, beat the cream cheese, yogurt and sugar until smooth; pour over fruit and toss to coat. Refrigerate for 15 minutes.
Mar 19, 2018
Jul 5, 2013
I made this tonight and it was delicious. A big plus is that it can be prepared in a jiffy. I will definitely make this again but probably more in the Fall and Winter when our summer fruits are not as available. There was more than enough dressing so I will cut back on that in the future. Other than that, it was delicious. I highly recommend this salad as a volunteer field editor for Taste of Home.
Sep 4, 2011
Delicious fruit salad! My family loves it and requests it often. I made a few changes, I used vanilla yogurt. And I doubled the sauce mixture and added fresh sliced bananas and strawberries.
Jan 14, 2011
Excellent and easy to make. I also added chopped apples, which my husband thought made it too tart. He also reccomends more marshmallows. : )
Dec 27, 2010
This is so delicious, quick and terrific. I will make this often and it could even make for a lovely dessert. A little change I made was using vanilla yogurt vs. plain. I suggest limiting the cream cheese/yogurt/sugar mixture when dressing the fruit. In my opinion, it makes more than you need for the fruit, at least for our family's liking. Look forward to making this again.
Nov 27, 2010
Good recipe and easy to make. The dressing quantity is way off though. I doubled the recipe and only needed about 1/3 of the dressing. Also, I used confectioners sugar and halved the amount - perfect. I also used reduced fat cream cheese and light sour cream.
Mar 31, 2010
excellent taste and quick to make. My family and pastor loves it. I make it often
Mar 1, 2010
I typically steer way clear of fruit salads w/ marshmallows in them, but I actually liked this one a lot! I used low-fat sour cream instead of plain yogurt (didn't have any on hand) both times that I've made this.
Apr 11, 2009
This was a big hit with my bunko group. Everyone loved it and wanted the recipe. Easy and delicious!
Jun 11, 2008
Another recommended addition: Almonds. YUM!
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