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Fruit Medley Salad

Cream cheese and yogurt form the light dressing that coats this fast fruit medley. The salad is a snap to assemble because it takes advantage of canned peaches, pineapple chunks and mandarin oranges you likely keep in your pantry. Miniature marshmallows add a sweet touch. —Brittany Tyrrell, Manchester, Iowa
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8-1/4 ounces) sliced peaches, drained
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 cup miniature marshmallows
  • 4 ounces cream cheese, softened
  • 1/2 cup plain yogurt
  • 1/4 cup sugar

Directions

  • In a large bowl, combine the oranges, peaches, pineapple and marshmallows. In a small bowl, beat the cream cheese, yogurt and sugar until smooth; pour over fruit and toss to coat. Refrigerate for 15 minutes.

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Reviews

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Average Rating:
  • ann
    Mar 19, 2018

    I have

  • Ellen
    Dec 27, 2017

    No comment left

  • MarineMom_texas
    Jul 5, 2013

    I made this tonight and it was delicious. A big plus is that it can be prepared in a jiffy. I will definitely make this again but probably more in the Fall and Winter when our summer fruits are not as available. There was more than enough dressing so I will cut back on that in the future. Other than that, it was delicious. I highly recommend this salad as a volunteer field editor for Taste of Home.

  • cindying
    Jun 25, 2013

    No comment left

  • warda
    Dec 21, 2011

    No comment left

  • Crystal6789
    Sep 4, 2011

    Delicious fruit salad! My family loves it and requests it often. I made a few changes, I used vanilla yogurt. And I doubled the sauce mixture and added fresh sliced bananas and strawberries.

  • dnaheish
    Jan 14, 2011

    Excellent and easy to make. I also added chopped apples, which my husband thought made it too tart. He also reccomends more marshmallows. : )

  • jjbrisso
    Dec 27, 2010

    This is so delicious, quick and terrific. I will make this often and it could even make for a lovely dessert. A little change I made was using vanilla yogurt vs. plain. I suggest limiting the cream cheese/yogurt/sugar mixture when dressing the fruit. In my opinion, it makes more than you need for the fruit, at least for our family's liking. Look forward to making this again.

  • HBcook
    Nov 27, 2010

    Good recipe and easy to make. The dressing quantity is way off though. I doubled the recipe and only needed about 1/3 of the dressing. Also, I used confectioners sugar and halved the amount - perfect. I also used reduced fat cream cheese and light sour cream.

  • teri396
    Jun 28, 2010

    No comment left