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Rainbow Fruit Salad

Name: Rainbow Fruit Salad
Prep time: 20 min
Total time: 20 min
Yield: 20 servings.
Ingredients: 2 large firm bananas, sliced; 2 tablespoons lemon juice; 2 cups seeded cubed watermelon; 2 cups fresh or canned pineapple chunks; 1 pint fresh blueberries; 3 kiwifruit, peeled and sliced; 1 pint fresh strawberries, halved; 6 ounces cream cheese, softened; 1/3 cup confectioners' sugar; 2 tablespoons fresh lime juice; 1/2 teaspoon grated lime zest; 1 cup heavy whipping cream, whipped

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

20 servings

Updated: Mar. 30, 2022

When my children were young, I would often dress up fresh fruit in this easy salad. Decades later, my grandchildren and great-grandchildren still love digging in to the fruity layers. The salad goes well with barbecued meats or cold sandwiches. —Jonnie Adams Sisler, Stevensville, Montana

Rainbow Fruit Salad Recipe photo by Taste of Home

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Ingredients

2 large firm bananas, sliced
2 tablespoons lemon juice
2 cups seeded cubed watermelon
2 cups fresh or canned pineapple chunks
1 pint fresh blueberries
3 kiwifruit, peeled and sliced
1 pint fresh strawberries, halved
6 ounces cream cheese, softened
1/3 cup confectioners' sugar
2 tablespoons fresh lime juice
1/2 teaspoon grated lime zest
1 cup heavy whipping cream, whipped

Directions

Toss bananas in lemon juice; place in a 4-qt. glass serving bowl. Add remaining fruit in layers.
In a bowl, beat cream cheese until smooth. Gradually add sugar and the lime juice and zest. Stir in a small amount of whipped cream; mix well. Fold in remaining whipped cream. Spread over fruit. Chill until serving.

Nutrition Facts

3/4 cup: 123 calories, 7g fat (5g saturated fat), 22mg cholesterol, 31mg sodium, 14g carbohydrate (10g sugars, 2g fiber), 1g protein.

Rainbow Fruit Salad

Ingredients

Directions

Nutrition Facts

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