Fruit Salad Dressing
"I like to top seasonal fruit with this smooth citrusy dressing," notes Frances Poste of Wall, South Dakota. "It makes a cool colorful salad for breakfast, lunch or picnics in the summer."
Ingredients
- 3 tablespoons all-purpose flour
- 2 cans (6 ounces each) pineapple juice
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1/2 to 1 cup sugar
- 1/4 cup honey
- 1/4 cup lemon juice
- Assorted fresh fruit
