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35 No-Bake Fruit Desserts That’ll Help You Keep Your Cool

Make the best of your fresh summer produce with these no-bake fruit desserts. The best part is, they won't heat up your home!

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Ginger-Glazed Grilled HoneydewTaste of Home

Ginger-Glazed Grilled Honeydew

If you've never grilled fruit like this before, you're in for a real treat! I love the idea of cooking everything from appetizers to desserts on the grill. This grilled honeydew recipe is sweet and really light. —Jacqui Correa, Landing, New Jersey

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Berry Pistachio PieTaste of Home

Berry Pistachio Pie

My grandmother used to make this pie when I was a small child. A Brooklyn woman gave her the recipe, but my grandmother could never remember the woman’s name or the name of the pie, comically dubbing it Lady from Brooklyn’s Pie. Feel free to use any flavored gelatin, or try walnuts or pecans instead of pistachios. I use a store-bought graham cracker crust, but you can also use a chocolate graham cracker crust. —Judy DeGrottole, New York, New York

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Grilled Pears with Mascarpone CheeseTaste of Home

Grilled Pears with Mascarpone Cheese

For a light dessert after a big barbecue, we stuff pears with mascarpone cheese and gingersnap cookies. Add a drizzle of caramel sauce for a sweet touch. —Faith Cromwell, San Francisco, California

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Summer Strawberry Shortcake SoupTaste of Home

Summer Strawberry Shortcake Soup

When the sun is beating down in the summer and folks are longing for something cool and refreshing, this soup hits the spot. To serve with dinner as an appetizer, omit the shortcake. —Joan Hallford, North Richland Hills, Texas

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Fruit 'n' Cake KabobsTaste of Home

Fruit 'n' Cake Kabobs

A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. —Mary Ann Dell, Phoenixville, Pennsylvania

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Strawberry Cheesecake BitesTaste of Home

Strawberry Cheesecake Bites

These treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. Easy to fill and fix ahead, they add tempting variety to brunch or party offerings—and make a delicious homemade gift. —Linda Baldt, Croydon, Pennsylvania

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Grilled Stone Fruits with Balsamic SyrupTaste of Home

Grilled Stone Fruits with Balsamic Syrup

Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, California

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Contest-Winning Raspberry Cream PieTaste of Home

Contest-Winning Raspberry Cream Pie

This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee

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Frozen Banana Cereal PopsTaste of Home

Frozen Banana Cereal Pops

When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia

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Apricots with Herbed Goat CheeseTaste of Home

Apricots with Herbed Goat Cheese

After ending up with bunches of apricots one summer, I created this quick and simple dish. My friends were blown away with its fresh taste and uniqueness. —Wendy Weidner, Ham Lake, Minnesota

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Caramelized PearsTaste of Home

Caramelized Pears

After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! We like them with vanilla bean ice cream, but plain vanilla or cinnamon are also quite delicious! —Sue Gronholz, Beaver Dam, Wisconsin

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Salted Caramel & Dark Chocolate FigsTaste of Home

Salted Caramel & Dark Chocolate Figs

Here’s a special appetizer that won’t last long! Fruit, caramel and rich dark chocolate add a sweet touch to this grown-up dipped fruit. —Simple & Delicious Test Kitchen

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Pressure Cooker Apple ComfortTaste of Home

Pressure Cooker Apple Comfort

When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying dessert. —Awynne Thurstenson, Siloam Springs, Arkansas

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Rainbow StrawberriesTaste of Home

Rainbow Strawberries

Dip fresh strawberries in melted candy-coated discs to create a rainbow of color. Or get adventurous and make a unicorn. The creative possibilities are endless. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Blueberry Pie with Graham Cracker CrustTaste of Home

Blueberry Pie with Graham Cracker Crust

We live in blueberry country, and this pie is a perfect way to showcase the luscious berries. A neighbor first made this for us several years ago. It’s become our iconic summer treat. —R. Ricks, Kalamazoo, Michigan

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Mango Glace with Pineapple Pomegranate SalsaTaste of Home

Mango Glace with Pineapple Pomegranate Salsa

I’d like to say this dish was a brilliant idea that came from expert planning. But the truth is that between the quickly ripening fruit on my counter and the 100-degree heat, it pretty much invented itself! Very ripe fruit eliminates the need for extra sugar. —Jodi Taffel, Altadena, California

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Air-Fryer Apple Pie Egg RollsTaste of Home

Air-Fryer Apple Pie Egg Rolls

These easy apple pie egg rolls can be prepared as needed, using egg roll wrappers as vessels for the fruit rather than traditional pie crust. The air-fryer method of cooking results in a crispy, crunchy crust with a tender, juicy filling. Flavored cream cheese spread may be used instead of plain, depending on availability. —Sheila Suhan, Scottdale, Pennsylvania

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Rosey Raspberry SaladTaste of Home

Rosey Raspberry Salad

Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. —Jane Vanderground, Macedonia, Ohio

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Orange AppealTaste of Home

Orange Appeal

Oranges add color and great taste to winter meals! This dish looks very bright and appealing served in a glass bowl, and it's a light and easy dessert to finish off a hearty holiday meal. As far as I'm concerned, the citrusy aroma of oranges is a must at Christmas time! —Billie Moss, Walnut Creek, California

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Grilled Honey Balsamic-Glazed FruitTaste of Home

Grilled Honey Balsamic-Glazed Fruit

One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, Washington

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Light Strawberry PieTaste of Home

Light Strawberry Pie

People rave about this luscious strawberry pie. Best of all, it’s a low-sugar sensation that you won’t feel guilty eating. —Lou Wright, Rockford, Illinois

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Caramel Apple and Brie SkewersTaste of Home

Caramel Apple and Brie Skewers

I'm a caterer, and this is one of my best-selling appetizers. The shortcut of using prepared caramel makes these little apple skewers a snap to assemble. —Camille Ellis, Tampa, Florida

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Grilled Pineapple with Lime DipTaste of Home

Grilled Pineapple with Lime Dip

Serve this dish as an appetizer or a dessert—the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Nutella-Stuffed StrawberriesTaste of Home

Nutella-Stuffed Strawberries

Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. —Darlene Brenden, Salem, Oregon

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Grandmother's Orange SaladTaste of Home

Grandmother's Orange Salad

This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! —Ann Eastman, Santa Monica, California

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Caramel-Pecan Apple SlicesTaste of Home

Caramel-Pecan Apple Slices

Here's a warm, decadent side dish for fall or winter brunches. Ready to eat in only 15 minutes, the apples are also good alongside a pork entree or spooned over vanilla ice cream. —Carol Gillespie, Chambersburg, Pennsylvania

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Chilled Fruit CupsTaste of Home

Chilled Fruit Cups

This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time of day. It's a convenient and colorful addition to a holiday buffet. —Andrea Hawthorne, Mozeman, Montana

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Sky-High Strawberry PieTaste of Home

Sky-High Strawberry Pie

This pie is my specialty. It's fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has such a big, fresh berry taste. I've had many requests to bring it to gatherings. —Janet Mooberry, Peoria, Illinois

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Banana Split FluffTaste of Home

Banana Split Fluff

This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It’s a sweet and speedy treat that can be served as a dessert or salad. —Anne Powers, Munford, Alabama

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Creamy Frozen Fruit CupsTaste of Home

Creamy Frozen Fruit Cups

I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summer barbecues. There's no last-minute fuss since you make them well in advance. —Karen Hatcher, St. Amant, Louisiana

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Caramel ApplesTaste of Home

Caramel Apples

Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. —Karen Ann Bland, Gove, Kansas

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Peach BavarianThe musical "Waitress"

Peach Bavarian

Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Jersey

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Apple CartwheelsTaste of Home

Apple Cartwheels

Stuff apples with a yummy filling, then slice the fruit into rings to make eye-appealing after-school snacks. The filling is an irresistible combination of creamy peanut butter, sweet honey, miniature chocolate chips and raisins. —Miriam Miller, Thorp, Wisconsin

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Red, White and Blue Berry PieTaste of Home

Red, White and Blue Berry Pie

To me, this colorful pie is the epitome of summer. Bright blueberries and raspberries sandwich a cream cheese layer in the pie that’s quite festive. I can’t imagine a holiday party without this tasty treat! —Cindy Zarnstorff, Anchorage, Alaska

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Pistachio Mallow SaladTaste of Home

Pistachio Mallow Salad

This fluffy pistachio salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas

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