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Citrus Fruit Salad Dressing

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Shirley Haase, Madison, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin

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Test Kitchen Approved

Citrus Fruit Salad Dressing

1 review
Prep Time 5 min
Cook Time 10 min
Yield about 1 cup

Ingredients

  • 2/3 cup orange juice
  • 3 tablespoons lemon juice
  • 1 cup sugar
  • 1 egg, lightly beaten
  • Assorted fresh fruit
Text Ingredients

Directions

  1. In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit.

Nutrition Facts

2 tablespoons: 117 calories, 1g fat (0 saturated fat), 27mg cholesterol, 8mg sodium, 28g carbohydrate (26g sugars, 0 fiber), 1g protein.

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