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Citrus Fruit Salad Dressing

5 | 1 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Shirley Haase, Madison, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin

TEST KITCHEN APPROVED

Citrus Fruit Salad Dressing

5 | 1 Reviews Add your review
Yield:about 1 cup
Prep:5 min
Cook:10 min
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Ingredients

  • 2/3 cup orange juice
  • 3 tablespoons lemon juice
  • 1 cup sugar
  • 1 egg, lightly beaten
  • Assorted fresh fruit
Text Ingredients
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Directions

  1. In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit.

Nutrition Facts

2 tablespoons: 117 calories, 1g fat (0 saturated fat), 27mg cholesterol, 8mg sodium, 28g carbohydrate (26g sugars, 0 fiber), 1g protein.
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