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Citrus Fruit Salad Dressing

Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 1 cup


  • 2/3 cup orange juice
  • 3 tablespoons lemon juice
  • 1 cup sugar
  • 1 egg, lightly beaten
  • Assorted fresh fruit


  • In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit.
Nutrition Facts
2 tablespoons: 117 calories, 1g fat (0 saturated fat), 27mg cholesterol, 8mg sodium, 28g carbohydrate (26g sugars, 0 fiber), 1g protein.

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Average Rating:
  • toweydj
    Mar 29, 2011

    I added some coconut to the top.

  • krystaljoy
    Feb 21, 2010

    No comment left

  • Laura2009
    Mar 3, 2009

    No comment left

  • Rita
    May 25, 2007

    No comment left