19 Homemade Salad Dressing Recipes

Tart, tangy and citrusy flavors abound in this quick vinaigrette to whisk together any night of the week you’ve got the good greens to go with it. —Taste of Home Test Kitchen

In the wonderful world of vinegars, strawberry is the new raspberry, giving you a fresh way to put those ruby-red gems to good use. —Healthy Cooking Test Kitchen

Sweet and sour, this easy strawberry vinegar makes a great summer salad dressing. —Mary Hise, Cocoa, Florida

This distinctively flavored dressing makes a great accompaniment to a mix of fresh greens. The thick, creamy dressing does double duty at our house, I often serve it as a dip with vegetables. — Christy Freeman, Central Point, Oregon

What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your own signature blend to toss with pasta, greens and fresh spring vegetables. —Lorraine Caland, Thunder Bay, Ontario

This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it’s a healthier alternative to the oil-heavy versions sold in stores. —Sarah Eiden, Enid, Oklahoma

Use this zippy dressing over greens or hot or cold boiled potatoes. You’ll love it! —Sara Laber, Shelburne, Vermont

When I give jars of my Cranberry Vinegar, I’m certain to include this recipe. The vinaigrette pairs especially well with a green salad featuring dried cranberries, mandarin oranges and toasted walnuts. Or use it as a marinade for chicken and salmon.—Kathy Rairigh, Milford, Indiana

This thick creamy mixture has the flavor of ranch dressing and is a breeze to blend together. Use it to top mixed greens or as a dip for raw vegetables. —Vickie Floden of Story City, Iowa

I enjoy using strawberries in a variety of ways, including featuring them in this pretty, sweet-tart dressing. —Carolyn McMunn, San Angelo, Texas

This versatile recipe converts easily into a creamy dip or smooth dressing. It’s delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois

My sour cream and basil dressing has fancy bistro flavor. We serve it with salad; it’s also a tasty addition to baked potatoes, bread salads and veggies. —Deborah Comeaux, Pocomoke City, Maryland

This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens. —Dan Wright, San Jose, California

This delicious dressing has only four ingredients, but it’s big on flavor. My family loves this thick, tangy golden topping over a mixture of fresh greens and mushrooms.—Joanne Hof, Los Alamos, New Mexico

Sweet maple syrup and zesty balsamic vinegar lend bright flavors to crisp summer salads, tender grilled pork chops or luscious red strawberries. —Kim Sumrall, Aptos, California

Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. —Francy Nightingale, Issaquah, Washington

This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens. Diana Rios – Lytle, Texas

Caramelized onions add a depth of flavor you won’t find in a store-bought dressing. As a sandwich spread, crostini topper or celery dip, keep this mixture on hand to add zip as needed. —Alisha Goins, Sabin, Minnesota

Pssst! Did you know America’s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with a handful of everyday pantry items? This mayonnaise recipe will be a new favorite. —Taste of Home Test Kitchen