When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. —Carol Lambert, El Dorado, Arkansas
Fruit Salad with Apricot Dressing
Fruit Salad with Apricot Dressing
Prep Time
30 min
Yield
26 servings
Ingredients
- 1 cup sugar
- 1 tablespoon cornstarch
- 2 cans (5-1/2 ounces each) apricot nectar
- 1 teaspoon vanilla extract
- 6 large red apples, coarsely chopped
- 8 medium firm bananas, sliced
- 1 medium fresh pineapple, peeled and cut into chunks (about 5 cups)
- 1 quart fresh strawberries, quartered
- 2 cups green grapes
Directions
- In a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high until slightly thickened, 4-6 minutes, stirring every 2 minutes. Stir in the vanilla. Refrigerate.
- In a large bowl, combine the fruit. Drizzle with dressing; gently toss to coat. Cover and refrigerate until serving.
Nutrition Facts
1 cup: 125 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 32g carbohydrate (27g sugars, 3g fiber), 1g protein.
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