Ingredients
- 1/4 cup each grapefruit, orange and pineapple juice
- 2 teaspoons cornstarch
- 1/4 cup white vinegar
- 2 tablespoons vegetable oil
- 1 garlic clove, minced
- 2 to 3 teaspoons sugar
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground nutmeg
- 8 cups torn iceberg lettuce
- 6 cups torn Bibb lettuce
- 3 cups orange sections
- 3 cups fresh pineapple chunks
- 3 cups sliced fresh strawberries
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