Taste of Home
Fruit Salad with Apricot Dressing
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 26 servings.
When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. —Carol Lambert, El Dorado, Arkansas
Ingredients
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1 cup sugar
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1 tablespoon cornstarch
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2 cans (5-1/2 ounces each) apricot nectar
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1 teaspoon vanilla extract
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6 large red apples, coarsely chopped
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8 medium firm bananas, sliced
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1 medium fresh pineapple, peeled and cut into chunks (about 5 cups)
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1 quart fresh strawberries, quartered
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2 cups green grapes
Directions
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1.
In a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high until slightly thickened, 4-6 minutes, stirring every 2 minutes. Stir in the vanilla. Refrigerate.
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2.
In a large bowl, combine the fruit. Drizzle with dressing; gently toss to coat. Cover and refrigerate until serving.
Nutrition Facts
1 cup: 125 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 32g carbohydrate (27g sugars, 3g fiber), 1g protein.
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