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Apricot Spinach Salad

This is such an easy salad yet it is so full of flavor. The vinaigrette add a great flavor to the spinach and apricots.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings

Ingredients

  • 1 package (10 ounces) fresh baby spinach
  • 1 cup canned apricot halves, drained and sliced
  • 1/2 cup golden raisins
  • 1/2 cup raspberry vinaigrette
  • 1 teaspoon grated lemon zest

Directions

  • In a large salad bowl, combine the spinach, apricots and raisins. Drizzle with vinaigrette and sprinkle with lemon zest; toss to coat.
Nutrition Facts
1 cup: 132 calories, 8g fat (1g saturated fat), 0 cholesterol, 155mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 1g protein.

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  • cheezhed68
    Apr 27, 2011

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  • daisey5
    Feb 3, 2010

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  • Sam44
    Jun 21, 2006

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