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Citrus Fruit Salad

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Heather Rivers

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for breakfast, a snack or as a bright side. —Heather Rivers, Boise, ID

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Citrus Fruit Salad

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Prep Time 25 min
Yield 10 servings

Ingredients

  • 1/2 cup heavy whipping cream
  • 3/4 cup vanilla yogurt
  • 1 medium fresh pineapple, peeled, cored and cubed (about 5 cups)
  • 5 clementines, peeled and segmented (seeded if necessary)
  • 1 medium grapefruit, peeled and sectioned
  • 1/2 cup chopped pecans, toasted
Text Ingredients

Directions

  1. In a large bowl, beat cream until stiff peaks form. Fold in yogurt.
  2. Just before serving, add fruit and stir gently to combine. Sprinkle with pecans.

Nutrition Facts

3/4 cup: 176 calories, 9g fat (3g saturated fat), 17mg cholesterol, 19mg sodium, 25g carbohydrate (19g sugars, 3g fiber), 3g protein.

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